Restaurant · Fish Markets · Our Own Boat
Hook to Table.
High Seas to HomeTown.
A full-service seafood restaurant and fresh fish markets run by a guy who's spent his life in the business — and now brings in some of it himself.
Home of the "Seafood Jenga" and the "Black Tower".
We still buy direct from the same New England coast sources we always have — and now, some of what hits the counter comes off our own boat.
Dine in
The Restaurant
Cozy, Maine-shanty style seafood house. Chowder, fried baskets, lobster rolls, pan-blackened seafood, and a full dinner menu.
Take Home
The Fish Markets
Fresh off the truck — and sometimes off the boat — cut and packed to take home. Two locations.
Straight from the water
The Boat
Meet the Anneliese Ava and see what she's bringing in this season.
From our boat
The Anneliese Ava
This season we started bringing in bonus catch off our own boat — flounder, haddock, lobster, and a lot of good stories.
Legit tuna season is next: think Wicked Tuna, minus the TV crew. Whatever comes off the water goes straight to the market.
- Snow Crab Legs & Claws
- Icelandic Haddock & Cod
- Atlantic Swordfish
- Organic Irish Salmon Filet
- Fresh PEI Mussels
- Imported Spanish Octopus (pulpo)
- Day Boat Halibut Loin
- Little Neck Clams
- Rhode Island Trap Squid
- Baccala (salt cod)
What Comes Off the Boat, Ends Up On the Plate
A few of the plates coming out of the kitchen.
"Maine to the 3rd Power"
Salmon Oscar
New England Seafood Boil
On the road
Find the Green Tent
We show up around the region with a cooler full of the same stuff you'd find at the counter — chowder, shrimp cocktail, lobster claw and knuckle meat, crab cakes, salads, and whatever's fresh that week.